Sushi Menu

Set Moriawase Menu

  • 201. Nigiri Sushi Moriawase 19,20

    (10 pieces for 1) A selection of our finest sushi on bed of rice

  • 202. Sashimi Moriawase 22,00

    (4 variations for 1) A selection of our finest sashimi cuts

  • 203. Sushi & Sashimi Moriawase 25,55

    (22 pieces for 1) Our finest sushi, sashimi & kappa maki

  • 204. Shogun Moriwase 47,50

    (32 pieces perfect for sharing) Our finest sushi, sashimi & fruto maki

  • 205. Imperial Tai Pan Moriawase 59,10

    (40 pieces perfect for sharing) Our finest chef signature sushi, sashimi & maki rolls

Niguiri & Sashimi

 (N) Niguiri: Slices of raw fish on a bed of rice
 (S) Sashimi: Slices of raw fish

  • 210. Maguro – Tuna (N) 6,00 (S) 13,00
  • 211. Sake – Salmon (N) 6,00 (S) 9,50
  • 212. Unabi – Smoked eel (N) 9,50 (S) 17,00
  • 213. Suzuki – Sea bass (N) 5,75 (S) 12,00
  • 214. Kurodai – Sea Bream (N) 5,75 (S) 11,90
  • 220. Tomago – Omelette (N) 5,25
  • 221. Ebi – Boiled Prawns (N) 4,90
  • 222. Amaebi – Sweet Prawns (N) 6,85
  • 223. Ikura – Salmon roe Eggs (N) 6,85

TARTARE

  • 260. Spicy salmon with salmon eggs & light soy 12,50

    Cucumber & sesame seeds

  • 261. Tuna, sesame seed oil, lime & light soy 12,50

    Tuna

  • 262. Sea Bass, spring onion, lime & light soy 12,70

    Salmon

Norimaki

Sliced rice seaweed rolls with seafood & vegetables

  • 230. Kappa Maki 6,50

    Cucumber & sesame seeds

  • 231. Tekka Maki 7,95

    Tuna

  • 232. Sake Maki 7,50

    Salmon

  • 233. California Maki 12,50

    Crab surimi, avocado & prawns

  • 234. Futo Maki 12,50

    Avocado, cucumber, egg & crab surimi

GUNKAN SUSHI

  • 264. Sea Bass wrapped around king prawn crunchy tempura flakes mayo & flyfish roe 11,25
  • 265. Sea Bream wrapped around crunchy asparagus tempura flakes, sesame seed & sourcream 9,10
  • 266. Salmon wrapped around avocado with sour cream & salmon eggs 9,05

    Salmon

  • 267. Tuna wrapped around cucumber & spicy omelette 10,50

    Salmon

Imperial Chefs Signature Sushi

(L) Large Niguiri
(S) Sashimi Carpaccio

  • 240. Sea bream with truffle oil & flyfish roe (L) 9,00€ (S) 14,80
  • 241. Seared tuna with sesame oil & spring onion (L) 9,00 (S) 13,70
  • 242. Seared salmon with truffle oil & flyfish roe (L) 9,00 (S) 14,30
  • 243. Eel with avocado & sesame seeds (L) 10,00 (S) 15,00

IMPERIAL CHEFS SIGNATURE MAKI

These are generous sized rolls

  • 270. Crunchy Roll 19,90

    Whole crispy tempura coated king prawn, cucumber and avocado topped with wasabi mayo.

  • 271. Torched Maki 19,90

    An inside out roll with king prawn & crunchy asparagus topped with sashimi tuna then layered with wasabi mayo, blowtorched & seared topped with crunchy spring onion.

  • 272. 88 Dragon Salmon Roll 21,00

    Signature dish taken from our sister Restaurant 88 in La Caleta. Light omelette, layers of salmon sashimi covered with a seared crust & blowtorched to perfection.