Imperial Tai-Pan Lunch

Are you looking for the perfect place to enjoy a relaxed afternoon enjoying the best gourmet Chinese cuisine and Sushi?

Our experienced chefs have created for you, a special lunch set menu, including a selection of your most loved dishes, designed to be light, tasty and affordable!

Discover authentic Chinese recipes, perfected by our chefs, as well as a tempting selection of creative sushi that will delight all your senses.

SET MENU OPTIONS

Available 13:30 – 15:30

LIGHT LUNCH – A + B with 1 drink 19,50€
(or upgrade your drink to a glass of Chandon Garden Spritz +2,50€)

LUNCH – A+C with 1 drink 24€
(or upgrade your drink to a glass of Chandon Garden Spritz +2,50€)

BOTTOMLESS LUNCH – A+ C with dessert of the day 35,00€
Includes bottomless drinks of House Wine, Cava Cocktails (Kir Royal , Mimosa), San Miguel beer or soft drinks for 2 hours (or upgrade to the bottomless Moet Chandon Garden Spritz + 8€)

SPECIAL LUNCH OFFER

Purchase 1 bottle of Chandon Garden Spritz for only 22€ (normal selling price 32€)

A – STARTERS

CHICKEN & SWEET CORN SOUP

Flavoursome with diced chicken & sweet corn
CRISPY VEGETABLE SPRING ROLL

Seasoned shredded vegetables wrapped in crispy pastry
SESAME KING PRAWN TOAST

Finely minced king prawns lightly fried & seasoned with garlic, ginger & herbs layered on toast and topped with sesame seeds
DUCK SALAD

Aromatic duck on a bed of Chinese mixed greens, pak choi & water chestnuts, drizzled in a hoisin & rice wine vinegar dressing

B – LIGHT DISHES

MIXED DIM SUM FOR ONE

A selection of steamed Dim Sum including Har Kao, Siu Mai, War Tip & Muo Gu Ji Chicken
CHAR SIU HONEY ROASTED PORK POKE BOWL

Served over boiled rice and pak choi (Chinese cabbage)
CALIFORNIA MAKI WITH JAPANESE WAKAMI SEAWEED SALAD

5 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad
CLASSIC CHICKEN CHOW MEIN NOODLES

Diced chicken breast, julienne vegetables & bean sprouts

C – MAINS

CLASSIC SINGAPORE VERMICELLI

Fragrant & spicy. Diced king prawns, with sliced char siu, bean sprouts, julienne vegetables, curry powder & pepper mixed with vermicelli rice noodles.
CALIFORNIA MAKI WITH JAPANESE WAKAMI SEAWEED SALAD

10 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad
SHREDDED CRISPY CHILLI BEEF

Thinly sliced sirloin steak in a crispy coating, stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions. Served with egg fried rice.
CHICKEN CURRY

Spicy & aromatic with a special blend of over 14 ingredients. We serve with diced cabbage, onions, peas & mushrooms. Accompanied by egg fried rice.
STRIP LOIN OF BEEF WITH RED WINE & BLACK PEPPER

A decadent rich red wine & black pepper reduction with tender steak, green beans and crunchy cauliflower generously topped with fresh spring onion. Served with egg fried rice.
TOFU WITH SZECHUAN PEPPER SAUCE & CASHEW NUTS

A fragrant blend of tingling spices, with a mixture of peppers and chillies for a distinctive after bite. Red peppers, onion, crispy cashew nuts, fresh chillies and ground szechuan peppers. Served with egg fried rice.

Our dishes may contain some ingredients or traces of allergens.
If you have a food allergy or intolerance, please consult our staff. Thank you
REGLAMENTO (UE) N. 1169/2011

Imperial Tai-Pan Lunch