Menu

SET MENU OPTIONS

Available 13:30 – 15:30

LIGHT BRUNCH – A + B with 1 drink 19,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

BRUNCH – A+C with 1 drink 24€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

BOTTOMLESS BRUNCH – A+ C with dessert of the day 32,50€

*BOTTOMLESS – House Wine, Cava or cava cocktails or soft drinks for 2hrs

(or upgrade to bottomless Möet Chandon Garden Spritz +8€)

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

A – STARTERS

  • Chicken & sweet corn soup

    Flavoursome with diced chicken & sweet corn

  • Crispy vegetable spring roll

    Seasoned shredded vegetables wrapped in crispy pastry

  • Sesame king prawn toast

    Finely minced king prawns lightly fried & seasoned with garlic, ginger & herbs layered on toast and topped with sesame seeds

  • Duck salad

    Aromatic duck on a bed of Chinese mixed greens, pak choi & water chestnuts, drizzled in a hoisin & rice wine vinegar dressing

B – LIGHT DISHES

  • Mixed dim sum for one

    A selection of steamed dim sum including har kao, siu mai, war tip & muo gu ji chicken

  • Char siu honey roasted pork poke bowl

    Served over boiled rice and pak choi (Chinese cabbage)

  • California maki with Japanese wakami seaweed salad

    5 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad

  • Classic chicken chow mein noodles

    Diced chicken breast, julienne vegetables & bean sprouts

C – MAINS

  • Classic Singapore vermicelli

    Fragrant & spicy. Diced king prawns, with sliced char siu, bean sprouts, julienne vegetables, curry powder & pepper mixed with vermicelli rice noodles.

  • California maki with Japanese wakami seaweed salad

    10 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad

  • Shredded crispy chilli beef

    Thinly sliced sirloin steak in a crispy coating, stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions. Served with egg fried rice

  • Chicken curry

    Spicy & aromatic with a special blend of over 14 ingredients. We serve with diced cabbage, onions, peas & mushrooms. Accompanied by egg fried rice

  • Strip loin of beef with red wine & black pepper

    A decadent rich red wine & black pepper reduction with tender steak, green beans and crunchy cauliflower generously topped with fresh spring onion. Served with egg fried rice

  • Tofu with szechuan pepper sauce & cashew nuts

    A fragrant blend of tingling spices, with a mixture of peppers and chillies for a distinctive after bite. Red peppers, onion, crispy cashew nuts, fresh chillies and ground szechuan peppers. Served with egg fried rice

All emperor banquets include a choice of boiled or egg fried rice

  • FOR 2 PEOPLE 34,50 p/p

    · Hot & sour soup or Chicken & sweet corn soup
    · Spare ribs in capital sauce & Spring rolls or Crispy duck with pancakes
    · Please select: · 1 classic stir fry & 1 Chef Imperial dish from our menu

  • FOR 3 PEOPLE 35,50 p/p

    · Hot & sour soup or Chicken & sweet corn soup
    · Spare ribs in capital sauce & Spring rolls
    · Crispy duck with pancakes
    · Please select: · 2 classic stir fry & 1 Chef Imperial dish from our menu

  • FOR 4 PEOPLE OR MORE 37,50 p/p

    · Hot & sour soup or Chicken & sweet corn soup
    · Spare ribs in capital sauce & Spring rolls
    · Crispy duck with pancakes
    · Please select: · 2 classic stir fry & 2 Chef Imperial dish from our menu

  • 3. Slowboat Chicken & Sweet Corn Soup 7,60

    Flavoursome with diced chicken & sweet corn.

  • 4. Hot & Sour Soup 7,95

    The classic spicy sour soup with Char Siu pork & diced king prawn

  • 5. Chicken Birdnest Soup 8,20

    Sliced chicken breast layered on a bed of thin egg noodle, poached egg & shitake mushroom.

  • 7. Chinese Mushroom & Vegetable Broth 7,60

    A thick deep broth with diced vegetables & shitake mushrooms.

  • 9. Basket of Prawn Crackers 4,20
  • 20. Chinese Salad 8,60

    Fresh seasonal salad leaves with pineapple in light soy & sour vinaigrette

  • 21. Duck Salad 11,95

    Aromatic duck on a bed of chinese mixed greens, pak choi & water chestnuts drizzled in our hoisin, rice wine vinegar dressing & topped with sesame seeds.

  • 22. Crispy Aromatic Duck (for 2 people) 23,75

    Half a shredded fragrant duck served with traditional julienne vegetables, pancakes & hoisin sauce.

  • 23. Crispy Spring Rolls 8,75

    Diced pork with seasoned shredded vegetables wrapped in a crispy pastry.

  • 24. Crispy Vegetable Spring Roll 8,60

    Seasoned shredded vegetables wrapped in a crispy pastry.

  • 25. Jasmine Infused 5 Spice Salt & Peppercorn Chicken Wings 12,65

    Tender chicken wings infused with jasmine, seasoned in our vibrant 5 spice stir fried with diced chillies, peppers, onion & spring onions.

  • 27. Spice Salt & Peppercorn Ribs 12,65

    Tender long pork ribs seasoned with our vibrant 5 spice stir fried with diced chillies, peppers, onion & spring onions.

  • 28. Spare Ribs in Capital Sauce 12,65

    Tender long pork ribs in a fruity BBQ style sauce. (Contains traces of nuts)

  • 29. 5 Spice Salt & Peppercorn King Prawns Tempura 18,75

    Large king prawn tempura seasoned in our vibrant 5 spice, stir fried with diced chillies, peppers, onion, spring onion and black pepper.

  • 33. Sesame King Prawn Toast 12,50

    Finely minced king prawns lightly fried & seasoned with garlic, ginger & herbs layered on toast topped with sesame seeds.

  • 34. Teppanyaki Imperial Hors D’oeuvres 15,95 p/p

    Spare ribs in capital sauce, spring rolls, sesame king prawn toast, duck salad & crispy Muo Gu Ji Chicken. Price per person 15,95 · (for 2 people or more)

  • 43. Har Kao 8,50

    Translucent steamed dumplings of sweet prawn with finely diced onion & sesame oil.

  • 44. Siu Mai 8,70

    Steamed pork & prawn dumplings seasoned with ginger, spring onion & finely chopped chinese black mushroom.

  • 45. War Tip 8,50

    Traditional dumplings from the north of china filled with sweet cabbage & seasoned pork steamed then shallow fried.

  • 46. Muo Gu Ji Chicken 8,70

    Steamed then fried dumplings with diced chicken, shitake mushrooms & oriental herbs.

  • 47. 8 Piece Mixed Dim Sum sharing basket 18,70

    (for 2 people) Har kao, siu mai, war tip & muo gu ji.

  • 48. Beef Gyoza 8,50

    Steamed dumpling of beef and vegetable.

  • 49. Vegetable Gyoza 8,50

    Steamed dumpling with vegetables

Set Moriawase Menu

  • 201. Nigiri Sushi Moriawase 20,55

    (10 pieces for 1) A selection of our finest sushi on bed of rice

  • 202. Sashimi Moriawase 23,75

    (4 variations for 1) A selection of our finest sashimi cuts

  • 203. Sushi & Sashimi Moriawase 27,50

    (22 pieces for 1) Our finest sushi, sashimi & kappa maki

  • 204. Shogun Moriawase 51,00

    (32 pieces perfect for sharing) Our finest sushi, sashimi & fruto maki

  • 205. Imperial Tai Pan Moriawase 63,50

    (40 pieces perfect for sharing) Our finest chef signature sushi, sashimi & maki rolls

Niguiri & Sashimi

 (N) Niguiri: Slices of raw fish on a bed of rice
 (S) Sashimi: Slices of raw fish

  • 210. Maguro – Tuna (N) 6,50 (S) 14,10
  • 211. Sake – Salmon (N) 6,50 (S) 10,30
  • 212. Unabi – Smoked eel (N) 10,20 (S) 19,50
  • 213. Suzuki – Sea bass (N) 6,20 (S) 13,00
  • 214. Kurodai – Sea Bream (N) 6,20 (S) 12,90
  • 220. Tomago – Omelette (N) 5,75
  • 221. Ebi – Boiled Prawns (N) 5,30
  • 223. Ikura – Salmon roe Eggs (N) 7,50

TARTARE

  • 260. Spicy salmon with salmon eggs & light soy 13,50

    Cucumber & sesame seeds

  • 261. Tuna, sesame seed oil, lime & light soy 13,50

    Tuna

  • 262. Sea Bass, spring onion, lime & light soy 13,70

    Salmon

Chefs Signature Sushi

(L) Large Niguiri
(S) Sashimi Carpaccio

  • 240. Sea bream with truffle oil and tobiko (L) 9,80€ (S) 16,00
  • 241. Seared tuna with sesame oil & spring onion (L) 9,80 (S) 14,95
  • 242. Seared salmon with truffle oil & flyfish roe (L) 9,80 (S) 15,70
  • 243. Eel with avocado & sesame seeds (L) 11,00 (S) 16,25

SASHIMI WRAPPED PARCELS

  • 264. Sea Bass wrapped around king prawn crunchy tempura flakes mayo and tobiko 12,25
  • 265. Sea Bream wrapped around crunchy asparagus tempura flakes, sesame seed and sour cream 9,95
  • 266. Salmon wrapped around avocado with sour cream and salmon eggs 9,90

  • 267. Tuna wrapped around cucumber and spicy omelette 11,45

Norimaki

Sliced rice seaweed rolls with seafood & vegetables

  • 230. Kappa Maki 7,10

    Cucumber & sesame seeds

  • 231. Tekka Maki 8,70

    Tuna

  • 232. Sake Maki 8,30

    Salmon

  • 233. California Maki 13,50

    Crab surimi, avocado & prawns

  • 234. Futo Maki 13,50

    Avocado, cucumber, egg & crab surimi

IMPERIAL CHEFS SIGNATURE MAKI

These are generous sized rolls

  • 270. Crunchy Roll 21,55

    Crispy tempura coated king prawn, cucumber and avocado topped with wasabi mayo.

  • 271. Torched Maki 21,55

    King prawn and crunchy asparagus roll topped with seared sashimi tuna, wasabi mayo, and crunchy spring onion.

  • 272. 88 Dragon Salmon Roll 22,65

    Light omelette and salmon sashimi roll covered with a seared crust.

We prepare these famous traditional dishes with the greatest of care. Simply select your preferred meat or seafood & one of our perfected sauces to accompany it… There are 108 possible combinations between our meats, seafoods & sauces. For our recommendations please do not hesitate to ask our helpful & knowledgeable staff)

…SIMPLY SELECT YOUR CHOSEN INGREDIENT THEN ADD IT TO YOUR PREFERED CHOICE OF SAUCE

POULTRY & MEATS

  • 60. Chicken Breast Sliced 12,50
  • 61. Top grade Skirt Steak 17,50
  • 63. Char Siu Roast Pork Loin 12,95
  • 64. Aromatic Duck Breast 18,50
  • 65. Chicken (crispy coated) 12,95

SEAFOOD

  • 67. King Prawns 18,65
  • 68. Tempura King Prawns 18,95
  • 69. Scallops 21,00

VEGETARIAN

  • 70. Crispy Fried Tofu 14,25
  • 71. Blanched Tofu 14,25

SAUCES

  • A. Sweet & Sour Sauce with Pineapple

    Unarguably the two most compatible flavours make this traditional velvety smooth & very popular sauce. We serve this with diced tomato, onion, green peppers & pineapple.

  • B. Curry Sauce

    Spicy and fragrant, a family recipe from slowboat master chef Tiak Boh Ng. Rich, thick & aromatic with a special blend of over 14 ingredients. We serve this with diced cabbage, onions, peas & mushrooms.

  • C. Black Bean Sauce with Green Pepper

    The rich saltiness of the black bean creates this thick, deeply flavoursome & unique sauce. We serve with crunchy green peppers, julienne carrots, diced onion & a hint of spice

  • D. Cantonese Sauce

    An oriental twist on western barbecue sauce which is less sweet with a zesty hint to complete this velvety sauce. We serve this with julienne cut onions, peas & pak choi leaves (Chinese cabbage)

  • E. Black Pepper Sauce (served on a sizzling hot plate)

    The combination of the warmth of white pepper and the spicy bite of the black pepper make for this delicately perfumed yet exciting sauce. We serve this with julienne sliced onion, green peppers and broccoli.

  • F. Szechuan Pepper Sauce with Cashew Nuts

    A fragrant blend of tingling spices are the basis to this warm & exciting sauce, with a mixture of peppers and chillies for the famous distinctive after bite. We serve this with julienne red peppers and onion, crispy cashew nuts, fresh chillies and topped with ground Szechuan peppers

  • G. Satay Peanut Sauce

    Ground coriander, tamarind and paprika crunchy peanuts are the basis of this lightly spiced sweet fragrant sauce. We serve this with julienne cut green peppers, onions, carrots & water chestnuts

  • H. Kung Po Chilli Sauce

    A classic spicy sauce from Northern China. The deep heat of the smooth velvety sauce is complimented against the sweet undertones. We serve this with crunchy celery, diced green peppers, julienne cut carrots & onions.

  • I. Ginger with Spring Onions

    Healthy amount of freshly sliced ginger gives this sauce warmth & a uniquely fragrant peppery flavour. We serve this on a bed of sliced leeks and spring onion.

  • J. Oyster Sauce with Chinese Mushrooms & Bamboo

    This is the classic definition of oriental cooking, the richly aromatic oyster sauce is perfectly complimented by the deep flavour of chinese mushrooms & crunchy bamboo. We serve this with diced carrots, onions, field mushrooms and water chestnuts.

  • K. Tomato, Chilli & Garlic Sauce

    A spicy sauce has red & green fresh chillies for added warmth, finely sliced garlic for depth & juicy tomatoes for tangy zestiness. We serve this with diced onions, red & green peppers, water chestnut.

  • L. White Wine (Chop Suey) with Blanched Oriental Greens

    Crunchy Gai Lan (Chinese broccoli) Pak Choi (Chinese cabbage) in a delicate light sauce made with Chinese dry white wine with a hint of garlic and ginger, allowing the flavours & crunchiness of the oriental vegetables through in the dish. We serve this with julienne cut green peppers, onions, carrots & water chestnuts.

Our chefs have gone to great lengths to create these dishes with the aim to surprise, amaze & delight your taste buds for the ultimate Chinese culinary experience

  • 77. Shredded Crispy Chilli Chicken 14,95

    Thinly sliced chicken in a crispy coating stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions.

  • 78. Shredded Crispy Chilli Beef Skirt 18,20

    Thinly sliced sirloin steak in a crispy coating stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions.

  • 79. Crispy Seafood Treasure Chow Mein 23,95

    Made with a seafood stock, king prawns, fillet of hake, scallops, mussels, Gai Lan, (Chinese broccoli) shitake mushrooms, julienne vegetables & bean sprouts.

  • 80. Steamed Sea Bass with Ginger & Spring Onion 24,50

    (Cantonese style) Whole sea bass topped with julienne cut fresh ginger & spring onion finished with a light soy dressing.

  • 81. Tempura Coated Sea Bass in a Rich Spicy Black Bean Sauce Served on a Bed of Rice 24,50

    Crispy coated in tempura batter to perfectly steam the fish within.Placed on a bed of white rice to compliment the thick rich yet slightly spicy sauce.

  • 83. Fillet Steak with Red Wine & Black Pepper Reduction 26,20

    A decadent rich red wine & black pepper reduction with tender fillet steak, green beans and crunchy cauliflower generously topped off with fresh spring onion.

  • 84. Fillet Steak with Mixed Oriental Greens 26,20

    Tender cubes of fillet slowly sautéed with asparagus, Chinese broccoli, Chinese cabbage & ginger in a light oyster sauce-style gravy.

  • 88. Scallops & Mussels in Black Bean Sauce & Asparagus 22,00

    Delicate Scallops first seared then stir fried with mussels in a rich sauce which is complemented by the crispy asparagus.

  • 90. Crispy Fragrant Duck in Spicy Hoisin Ginger Sauce 24,10

    A deep rich hoisin sauce with a hint of ginger & light spicy after bite, stir fried with pak choi, water chestnuts & Chinese mushrooms generously layered over half a crispy duck

  • 91. Crispy Fragrant Duck with Red Wine & Black Pepper Reduction 24,10

    A decadent rich red wine & black pepper reduction layered over half cripy duck, green beans and crunchy cauliflower generously topped off with fresh spring onion.

  • 92. Crispy fragrant Duck in Orange Sauce 24,10

    A chinese twist on duck a l’orange a velvety rich orange sauce perfectly complimenting the crispy aromatic duck.

Especially made to be the perfect companion to our main courses. Made to share using the freshest & most fragrant ingredients to compliment your main course yet not over power them

  • 101. Steamed Jasmine White Rice 4,15
  • 102. Egg Fried Rice 5,20
  • 103. Egg Fried Rice with Ginger & Spring Onion 5,40
  • 104. Young Chow Fried Rice 8,50

    Char Siu, peas, small shrimp

  • 106. Plain Egg Noodles with Egg & Sesame Oil 6,90
  • 107. Egg Noodles with Mixed Oriental Greens 11,50

    Julienne vegetables & bean sprouts.

  • 108. Classic Chicken Chow Mein Noodles 13,40

    Diced chicken breast, julienne vegetables & bean sprouts.

  • 109. Classic Singapore Vermicelli 13,95

    Fragrant and spicy. Diced king prawns, char siu, bean sprouts, mushrooms and oriental vegetables, tossed with thin vermicelli noodles and topped with curry powder

  • 110. Imperial Chow Mein Noodles 18,95

    Chicken, sirloin steak cubes, diced king prawns, julienne vegetables & bean sprouts.

  • 111. Mixed Vegetable White Wine Chop Suey 11,50

    A light white wine & garlic chop suey dish finished with a touch of oriental greens, bean sprouts, crunchy bamboo & water chestnuts.

  • 112. Spicy Szechuan Mixed Greens & Tofu 13,40

    Pak Choi, Gai Lan, asparagus & runner beans all stir fried in a spicy Szechuan sauce. Sprinkled with white sesame seeds.

  • 113. Bowl of Chips 4,20

ORIENTAL GREENS

Choice of seasoned crunchy oriental mixed greens

  • 115. Pak Choi · (Chinese cabbage) 8,70
  • 116. Mixed Broccoli 10,70

    Gai Lan (Chinese broccoli) & field broccoli

Served with a choice of sauce:
a) Garlic & Ginger · b) Oyster Sauce

The original dishes here are mostly meat free – please inform your waiter if you require vegan or vegetarian options to ensure your exact requirements are met. Thank you.

  • Chinese Mushroom & Vegetable Broth 7,60

    A thick deep broth with diced vegetables & shitake mushrooms

  • Prawn Crackers 4,20
  • Chinese Salad 8,60

    Fresh seasonal salad leaves with pineapple in light soy & sour vinaigrette

  • Crispy Vegetable Spring Roll 8,60

    Seasoned shredded vegetables wrapped in a crispy pastry

  • Vegetable Gyoza 8,50

    Steamed dumpling with vegetables.

CLASSICS

We prepare these traditional dishes with the greatest of care. Simply select your preferred tofu and add one of our perfected sauces to accompany it.

  • Crispy Fried Tofu 14,25
  • Blanched Tofu 14,25

Sauces

  • A. Sweet & Sour Sauce with Pineapple

    Unarguably the two most compatible flavours make this traditional velvety smooth & very popular sauce. We serve this with diced tomato, onion, green peppers & pineapple

  • B. Curry Sauce

    Spicy and fragrant, a family recipe from slowboat master chef Tiak Boh Ng. Rich, thick & aromatic with a special blend of over 14 ingredients. We serve this with diced cabbage, onions, peas & mushrooms

  • C. Black Bean Sauce with Green Pepper

    The rich saltiness of the black bean creates this thick, deeply flavoursome & unique sauce.We serve with crunchy green peppers, julienne carrots, diced onion & a hint of spice

  • D. Cantonese Sauce

    An oriental twist on western barbecue sauce which is less sweet with a zesty hint to complete this velvety sauce. We serve this with julienne cut onions, peas & pak choi leaves (Chinese cabbage)

  • E. Black Pepper Sauce (served on a sizzling hot plate)

    The combination of the warmth of white pepper and the spicy bite of the black pepper make for this delicately perfumed yet exciting sauce. We serve this with julienne sliced onion & green peppers and broccoli

  • F. Szechuan Pepper Sauce with Cashew Nuts

    A fragrant blend of tingling spices are the basis to this warm & exciting sauce, with a mixture of peppers and chillies for the famous distinctive after bite.We serve this with julienne red peppers and onion, crispy cashew nuts, fresh chillies and topped with ground Szechuan peppers

  • G. Satay Peanut Sauce

    Ground coriander, tamarind and paprika crunchy peanuts are the basis of this lightly spiced sweet fragrant sauce. We serve this with julienne cut green peppers, onions, carrots & water chestnuts

  • H. Kung Po Chilli Sauce

    A classic spicy sauce from Northern China. The deep heat of the smooth velvety sauce is complimented against the sweet undertones. We serve this with crunchy celery, diced green peppers, julienne cut carrots & onions

  • I. Ginger with Spring Onions

    Healthy amount of freshly sliced ginger gives this sauce warmth & a uniquely fragrant peppery flavour.We serve this on a bed of sliced leeks and spring onion

  • J. Oyster Sauce with Chinese Mushrooms & Bamboo

    This is the classic definition of oriental cooking, the richly aromatic oyster sauce is perfectly complimented by the deep flavour of Chinese mushrooms & crunchy bamboo. We serve this with diced carrots, onions, field mushrooms and water chestnuts

  • K. Tomato, Chilli & Garlic Sauce

    A spicy sauce has red & green fresh chillies for added warmth,finely sliced garlic for depth & juicy tomatoes for tangy zestiness We serve this with diced onions, red & green peppers, water chestnut & bean sprouts

  • L. White Wine (Chop Suey) with Blanched Oriental Greens

    Crunchy Gai Lan (Chinese broccoli) Pak Choi (Chinese cabbage) in a delicate light sauce made with Chinese dry white wine with a hint of garlic and ginger, allowing the flavours & crunchiness of the oriental vegetables through in the dish. We serve this with julienne cut green peppers, onions, carrots & water chestnuts

SIDES

  • Steamed Jasmine White Rice 4,15
  • Egg Fried Rice 5,20
  • Egg Fried Rice with Ginger & Spring Onion 5,40
  • Plain Egg Noodles with Egg & Sesame Oil 6,90
  • Egg Noodles with Mixed Oriental Greens 11,50

    Julienne vegetables & bean sprouts

  • Mixed Vegetable White Wine Chop Suey 11,50

    A light white wine & garlic chop suey dish finished with a touch of oriental greens, bean sprouts, crunchy bamboo & water chestnuts

  • Spicy Szechuan Mixed Greens & Tofu 13,40

    Pak Choi, Gai Lan, asparagus & runner beans all stir fried in a spicy Szechuan sauce. Sprinkled with white sesame seeds

  • Bowl of Chips 4,20
  • Pak Choi (Chinese cabbage) 8,70
  • Mixed Broccoli. Gai Lan (Chinese broccoli) & field broccoli 10,70

    Served with Garlic & Ginger sauce

The original dishes here are mostly meat free – please inform your waiter if you require vegan or vegetarian options to ensure your exact requirements are met. Thank you.

STARTERS

  • 7. Chinese Mushroom & Vegetable Broth 7,60

    A thick deep broth with diced vegetables & shitake mushrooms

  • 20. Chinese Salad 8,60

    Fresh seasonal salad leaves with pineapple in light soy & sour vinaigrette

  • 49. Vegetable Gyoza 8,50

    Steamed dumpling with vegetables.

Sushi

  • 230. Kappa Maki – Cucumber & sesame seeds 7,10

    A thick deep broth with diced vegetables & shitake mushrooms

  • 234. Futo Maki – Avocado, cucumber, egg & crab surimi 13,50

CLASSICS

We prepare these traditional dishes with the greatest of care. Simply select your preferred tofu and add one of our perfected sauces to accompany it.

  • 70. Crispy Fried Tofu 14,25
  • 71. Blanched Tofu 14,25

Sauces

  • A. Sweet & Sour Sauce with Pineapple

    Unarguably the two most compatible flavours make this traditional velvety smooth & very popular sauce. We serve this with diced tomato, onion, green peppers & pineapple

  • F. Szechuan Pepper Sauce with Cashew Nuts

    A fragrant blend of tingling spices are the basis to this warm & exciting sauce, with a mixture of peppers and chillies for the famous distinctive after bite.We serve this with julienne red peppers and onion, crispy cashew nuts, fresh chillies and topped with ground Szechuan peppers

  • H. Kung Po Chilli Sauce

    A classic spicy sauce from Northern China. The deep heat of the smooth velvety sauce is complimented against the sweet undertones. We serve this with crunchy celery, diced green peppers, julienne cut carrots & onions

  • I. Ginger with Spring Onions

    Healthy amount of freshly sliced ginger gives this sauce warmth & a uniquely fragrant peppery flavour.We serve this on a bed of sliced leeks and spring onion

  • K. Tomato, Chilli & Garlic Sauce

    A spicy sauce has red & green fresh chillies for added warmth,finely sliced garlic for depth & juicy tomatoes for tangy zestiness We serve this with diced onions, red & green peppers, water chestnut & bean sprouts

SIDES

  • 101. Steamed Jasmine White Rice 4,15
  • 111. Mixed Vegetable White Wine Chop Suey 11,50

    A light white wine & garlic chop suey dish finished with a touch of oriental greens, bean sprouts, crunchy bamboo & water chestnuts

  • 112. Spicy Szechuan Mixed Greens & Tofu 13,40

    Pak Choi, Gai Lan, asparagus & runner beans all stir fried in a spicy Szechuan sauce. Sprinkled with white sesame seeds

  • 113. Bowl of Chips 4,20
  • 115. Pak Choi (Chinese cabbage) 8,70

Available 7.00pm & 9.30pm when seated at our hotplate table

Teppanyaki is a direct translation (Teppan) meaning iron plate (Yaki); meaning grill. Our Teppanyaki banquets are carefully designed to be light, healthy & delicious.

Each managable course will not only satisfy your taste buds but will be the entertainment for your evening. So please Sit back, relax and enjoy

  • KITA (Meat) 51,50

    Miso Soup
    Grilled Vegetables
    Skewered Chicken Yakitori
    Rolled thin Slices of Sirlion Steak
    Tenderloin of Pork
    Sorbet
    Fillet Steak
    Japanese fried Rice

  • Higashi (Mixed) 61,00

    Miso Soup
    Grilled Vegetables
    Skewered Chicken Yakitori
    King Prawns
    Rolled thin Slices of Sirlion Steak
    Scallops
    Sorbet
    Fillet Steak
    Japanese fried Rice

  • Samurai (Mixed) 61,00

    Sushi & Sashimi Moriwase
    Grilled Vegetables
    King Prawns
    Salmon fillet
    Tenderloin of Pork
    Sorbet
    Fillet Steak
    Japanese fried Rice

  • Osama (Sea Food) 61,00

    Sushi & Sashimi Moriwase
    Grilled Vegetables
    Scallops
    Salmon fillet
    King Prawns
    Sorbet
    Fillet of Sea Bass
    Japanese fried Rice

  • Kaiseki (Sea Food) 73,00

    Sushi & Sashimi Moriwase
    Grilled Vegetables
    Lobster
    Scallops
    Sorbet
    Fillet of Sea Bass
    Japanese fried Rice

  • Shogun (Special) 84,00

    Sushi & Sashimi Moriwase
    Rolled thin Slices of Sirloin Steak
    Salmon fillet
    Scallops
    Lobster
    Sorbet
    Duck Breast
    Japanese fried Rice

  • Shima (Special) 124,00

    Miso Soup
    Sushi Sashimi Moriwase
    Rolled thin Slices of Sirloin Steak
    Lobster
    Sorbet
    Wagyū beef (150g)
    Sobosake Noodles

  • Ayako (Vegeterian) 29,00

    Miso Soup
    Japanese Wakami Salad
    Grilled Vegetables
    Mixed Mushrooms
    Asparagus with Egg
    Sorbet
    Tofu in teriyaki
    Sobosake Noodles

KIDS MENU

For Children (under 12)

  • Tiny Taps 28,00

    Chicken and Sweetcorn soup
    Tenderloin of Pork
    Skewered Chicken Yakitori
    Fillet Steak
    Chips
    Sorbet
    Ben & Jerry’s Ice Cream

  • Pokemon kids 28,00

    Prawn Crackers
    Chicken Yakitori
    King Prawns
    Rolled thin slices of Sirlion Steak
    Sobosake Noodles
    Sorbet
    Ben & Jerry’s Ice Cream

Starters

  • Chicken & Sweet Corn Soup 4,85
  • 1 x Crispy Pork Spring Roll 5,10
  • 1 x Crispy Vegetable Spring Roll 4,85

Mains

  • Crispy Coated Chicken 9,20

    Served with a choice of one of our sauces from the main menu and chips

  • Chicken Fried Rice 6,75

    Flavoursome with diced chicken & egg

  • Egg Noodles with Oriental Greens 6,95

    Julienne vegetables & bean sprouts

  • Chicken Chow Mein 9,20

    Julienne vegetables & bean sprouts

  • BANANA & CINNAMON SPRING ROLL 8,50

    A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy. Served with chocolate sauce & vanilla ice cream.

  • MANGO & LYCHEE CHEESECAKE 9,00

    Vanilla scented Mango Cheesecake infused with lychee & a hint of fresh lime smothered onto a crispy almond, ginger & biscuit base. Served with a strawberry syrup and topped with crispy chunks of honeycomb. Accompanied with vanilla ice cream.

  • CHOCOLATE FONDANT 9,50

    A luxuriously light and delicate chocolate sponge with a dreamily warm and gooey fondant center. Paired with the perfect companion of creamy ice- cream.

  • LEMON SORBET 5,35

    A. Ginger Shot + 2,00
    B. Vodka + 2,50
    C. Cava + 2,00

  • LYCHEES 6,95

    Traditional Asian fruit served with ice, syrup and a slice of orange with a dash of grenadine

  • Ben & Jerry’s Ice Cream 3,60

    Chocolate Fudge Brownie
    Vanilla Pecan Brittle
    Strawberry Cheesecake
    Cookie Dough

  • Ginger Lemon Shot or Turmeric Lemon Shot (60ml) (Non-alcoholic) 3,60

    Punchy and vibrant, our cold pressed health shot is made with ginger, fresh lemon juice, Pressed from fresh ginger root for maximum impact and with no added sugar, made with natural honey.

LIQUER COFFEE

  • IRISH COFFEE 7,50

    Brewed coffee, whisky Jameson & topped with cream

  • ITALIAN COFFEE 7,50

    Brewed coffee with Amaretto & topped with cream

  • ROYAL COFFEE 8,50

    Brewed with Martell Cogñac & topped with cream

  • CALYPSO COFFEE 7,50

    Brewed coffee with Tia Maria & topped with cream

SPARKLING WINE / CHAMPAGNE

  • Cava At Roca Brut 29,00
  • Cava At Roca Rose 30,00
  • Moët Chandon, Brut 80,00
  • Taittinger Brut Reserva 82,00
  • Veuve Clicquot, Brut 82,00
  • Moët Chandon, Rosé 85,00
  • Veuve Clicquot, Rosé 87,00
  • Moët Chandon, Imperial Ice 105,00
  • Ruinart Blanc de Blancs 145,00
  • Laurent-Perrier, Rosé 166,00
  • La Grande Dame 220,00
  • Krug Grande Cuvée 340,00
  • Dom Pérignon 345,00
  • Dom Pérignon, Rosé 650,00

WHITE WINE

  • House White (Ucles, Verdejo) 23,00
  • Quíquere Seco (Tenerife, Listan Blanco) 25,00
  • Quíquere Afrutado (Tenerife, Listan Blanco) 27,00
  • Emilio Moro Polvorete (Bierzo, Godello) 28,00
  • Pinot Grigio (Italy) 29,00
  • Jose Pariente (Rueda, Verdejo) 30,00
  • Jose Pariente (Rueda, Sauvignon Blanc) 31,00
  • Les Fumées Blanches (Francia, Sauvignon Blanc) 34,00
  • Sin Palabras (Albariño, Rías Baixas) 35,00
  • Chivite Las Fincas 37,00

    (Navarra, Garnacha Blanca & Garnacha Tinta)

  • Terras Gauda (Albariño, Rias Baixas) 40,00
  • Chablis (Albert Bichot, France) 46,00
  • Piedralonga (Rías Baixas, Albariño) 50,00
  • Palladino Gavi del Comune di Gavi (Italy, Cortese) 51,00
  • Serge Laloue (Sauvignon Blanc, Sancerre) 68,00
  • Samiel Billaud Chablis Les Grands Terroirs (Chardonnay, Chablis) 75,00

RED WINE

  • House Red (Ucles, Tempranillo) 23,00
  • Quíquere (Tenerife, Listan Negro) 25,00
  • Marqués de Cáceres (Rioja, Tempranillo) 27,00
  • Voelos Crianza (Rioja, Tempranillo) 30,00
  • Flor D´Alilian (Ribera del Duero, Tempranillo) 35,00
  • Chivite Legardeta (Navarra, Syrah) 32,00
  • Marqués de Riscal (Rioja, Tempranillo) 37,00
  • Castillo Perelada 5 Finques (España, Syrah, Merlot, Cabernet Sauvignon) 37,00
  • Alilian Prémora (Ribera Del Duero Tempranillo) 40,00
  • Terrazas de los Andes (Argentina, Malbec) 41,00
  • Protos 27 (Ribera del Duero, Tempranillo) 45,00
  • Finca Malaveïna (Empordá, Syrah, Merlot & Garnacha Tinta) 49,00
  • Muga Selección Especial (Rioja, Tempranillo) 61,00
  • Mauro (Castilla y Leon, Tempranillo) 67,00
  • Numanthia (Toro, Tinta de Toro) 73,00
  • Hacienda Monasterio (Ribera del Duero, Tempranillo) 75,00
  • Roda 1 (Rioja, Tempranillo) 86,00
  • Vega Sicilia Valbuena (Ribera del Duero, Tinto Fino & Merlot) 423,00
  • Vega Sicilia Unico (Ribera del Duero – Tinto Fino) 557,00

ROSE WINE

  • White Zinfandel (Echo Falls, California) 23,00
  • Enate Rosado (Somontano, Cabernet Sauvignon) 29,00
  • Chivite Las Fincas (Navarra) 35,00
  • Chateau de Berne, Romance 36,00

COCKTAILS

  • Lychee Geisha Martini 11,50

    A captivating cocktail that combines the flavours of lychee, passion fruit, vanilla, and lemon perfectly. Featuring Vodka, Passoa, lychee puree, lemon juice, and vanilla syrup

  • Green Dragon 9,90

    Unleash the power of the Green Dragon with a captivating Beefeater gin, Italicus, lemon juice, sugar syrup, and a touch of basil.

  • Amaretto or Whiskey Sour 9,90

    9€ Indulge in the timeless allure of a sour cocktail. Lemon juice, egg whites, sugar syrup, and a dash of Angostura, are paired perfectly with your choice of either whiskey or Amaretto.

  • Mojito 9,90

    Barcelo rum and San Pellegrino dance together with a touch of sugar syrup, perfectly harmonised with a zing of lime

  • Espresso Martini 9,90

    This invigorating blend features Khalua, vodka, and a shot of espresso. Prepare to be awakened by its bold and robust flavours.

  • Imperial Mule 10,50

    A refreshing blend of vodka, ginger ale, pressed ginger shot, cranberry juice, lime juice and a hint of vanilla

  • Green Glory (mocktail) 7,00

    Crisp and vibrant. Refresh yourself with Sprite paired with apple syrup.

  • Gummy Bear Buzz (mocktail) 7,00

    Sweet and fun. Enjoy a fruity mix of Blackcurrant, orange juice and Sprite, topped with gummy bear candies.

  • Tropical Citrus Ginger Elixir (mocktail) 7,00

    Cold-pressed ginger shot, lemon juice, orange juice, and mint leaves. A vibrant fusion of citrus zest and invigorating ginger spice in every sip.

MOCKTAILS (Add VODKA or GIN +2,50€)

  • Green Glory (mocktail) 7,00

    Crisp and vibrant. Refresh yourself with Sprite paired with apple syrup.

  • Gummy Bear Buzz (mocktail) 7,00

    Sweet and fun. Enjoy a fruity mix of Blackcurrant, orange juice and Sprite, topped with gummy bear candies.

  • Tropical Citrus Ginger Elixir (mocktail) 7,00

    Cold-pressed ginger shot, lemon juice, orange juice, and mint leaves. A vibrant fusion of citrus zest and invigorating ginger spice in every sip.

JAPANESE WHISKEY

  • NIKKA DAYS BLENDED 10,00
  • NIKKA FROM THE BARREL 11,00
  • NIKKA PURE MALT TAKETSURU 11,00
  • AKASHI JAPANESE BLENDED 13,00

WHISKEY

  • SOUTHERN COMFORT 6,00
  • JACK DANIELS 6,50
  • FAMOUSE GROUSE 7,00
  • JAMESON 7,00
  • RED LABEL JW 7,00
  • BLACK LABEL JW 8,00
  • GLENFIDDICH 12y 8,00
  • DIMPLE 8,50
  • CHIVAS 10,00
  • BLUE LABEL JW 28,00

GIN

  • BOMBAY 7,50
  • BROCKMANS 10,20
  • HENDRICKS 11,00
  • GIN ROKU 11,20
  • ETSU DOUBLE YUZU GINEBRA (JAPANESE) 13,00

BRANDY

  • Carlos I 7,00
  • Courvoisier 8,00
  • Remy Martin VSOP 11,00
  • Martell VSOP 11,00
  • Remy Martin XO 27,00

*IGIC included

Our dishes may contain some ingredients or traces of allergens.
If you have a food allergy or intolerance, please consult our staff. Thank you
REGLAMENTO (UE) N. 1169/2011