Imperial Tai-Pan - Chinese Restaurant Tenerife

Question 1

LUNCH 13:30 - 15:30

Accepted Answer

SET MENU OPTIONS Available 13:30 – 15:30LIGHT LUNCH – A + B with 1 drink 19,50€(or upgrade your drink to a glass of Chandon Garden Spritz +2,50€)LUNCH – A+C with 1 drink 24€(or upgrade your drink to a glass of Chandon Garden Spritz +2,50€)BOTTOMLESS LUNCH – A+ C with dessert of the day 35,00€Includes bottomless drinks of House Wine, Cava Cocktails (Kir Royal , Mimosa), San Miguel beer or soft drinks for 2 hours (or upgrade to the bottomless Moet Chandon Garden Spritz + 8€) SPECIAL LUNCH OFFER Purchase 1 bottle of Chandon Garden Spritz for only 22€ (normal selling price 32€) A – STARTERS CHICKEN & SWEET CORN SOUP Flavoursome with diced chicken & sweet corn CRISPY VEGETABLE SPRING ROLL Seasoned shredded vegetables wrapped in crispy pastry SESAME KING PRAWN TOAST Finely minced king prawns lightly fried & seasoned with garlic, ginger & herbs layered on toast and topped with sesame seeds DUCK SALAD Aromatic duck on a bed of Chinese mixed greens, pak choi & water chestnuts, drizzled in a hoisin & rice wine vinegar dressing B – LIGHT DISHES MIXED DIM SUM FOR ONE A selection of steamed Dim Sum including Har Kao, Siu Mai, War Tip & Muo Gu Ji Chicken CHAR SIU HONEY ROASTED PORK POKE BOWL Served over boiled rice and pak choi (Chinese cabbage) CALIFORNIA MAKI WITH JAPANESE WAKAMI SEAWEED SALAD 5 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad CLASSIC CHICKEN CHOW MEIN NOODLES Diced chicken breast, julienne vegetables & bean sprouts C – MAINS CLASSIC SINGAPORE VERMICELLI Fragrant & spicy. Diced king prawns, with sliced char siu, bean sprouts, julienne vegetables, curry powder & pepper mixed with vermicelli rice noodles. CALIFORNIA MAKI WITH JAPANESE WAKAMI SEAWEED SALAD 10 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad SHREDDED CRISPY CHILLI BEEF Thinly sliced sirloin steak in a crispy coating, stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions. Served with egg fried rice. CHICKEN CURRY Spicy & aromatic with a special blend of over 14 ingredients. We serve with diced cabbage, onions, peas & mushrooms. Accompanied by egg fried rice. STRIP LOIN OF BEEF WITH RED WINE & BLACK PEPPER A decadent rich red wine & black pepper reduction with tender steak, green beans and crunchy cauliflower generously topped with fresh spring onion. Served with egg fried rice. TOFU WITH SZECHUAN PEPPER SAUCE & CASHEW NUTS A fragrant blend of tingling spices, with a mixture of peppers and chillies for a distinctive after bite. Red peppers, onion, crispy cashew nuts, fresh chillies and ground szechuan peppers. Served with egg fried rice.

Question 2

IMPERIAL BANQUETS

Accepted Answer

All emperor banquets include a choice of boiled or egg fried rice

FOR 2 PEOPLE 36 p/p

· Hot & Sour Soup

or Chicken & Sweet Corn Soup

· Spare ribs in capital sauce & Spring rolls or Crispy duck with pancakes
· Please select: · 1 classic stir fry & 1 Chef Imperial dish from our menu
FOR 3 PEOPLE 37 p/p

· Hot & Sour Soup

or Chicken & Sweet Corn Soup

· Spare ribs in capital sauce & Spring rolls
· Crispy duck with pancakes
· Please select: · 2 classic stir fry & 1 Chef Imperial dish from our menu
FOR 4 PEOPLE OR MORE 38 p/p

· Hot & Sour Soup

or Chicken & Sweet Corn Soup

· Spare ribs in capital sauce & Spring rolls
· Crispy duck with pancakes
· Please select: · 2 classic stir fry & 2 Chef Imperial dish from our menu

Question 3

SOUPS

Accepted Answer

3. Slowboat Chicken & Sweet Corn Soup 8,25

With diced chicken and sweet corn.
4. Hot & Sour Soup 8,95

Classic spicy sour soup with char siu pork and diced king prawns.
5. Chicken Birdnest Soup 8,95

Sliced chicken breast on a bed of thin egg noodles, poached egg and shiitake mushrooms.
7. Chinese Mushroom & Vegetable Broth 8,25

A thick deep broth with diced vegetables and shiitake mushrooms.;
9. Prawn Crackers 4,50

Question 4

TRADITIONAL STARTERS

Accepted Answer

20. Chinese Salad 8,95

Seasonal salad leaves and pineapple in light soy and sour vinaigrette.
21. Duck Salad 11,95

Aromatic duck on a bed of Chinese mixed greens, pak choi and water chestnuts with hoisin, rice wine vinegar and sesame seeds.
22. Crispy Aromatic Duck (for 2 people) 25,95

Half a shredded duck served with traditional julienne vegetables, pancakes and hoisin sauce
23. Crispy Spring Rolls 9,95

Diced pork with seasoned shredded vegetables wrapped in a crispy pastry.
24. Crispy Vegetable Spring Roll 8,95

Seasoned shredded vegetables wrapped in a crispy pastry.
25. Jasmine Infused 5 Spice Salt & Peppercorn Chicken Wings 13,95

Tender chicken wings infused with jasmine and 5 spice, stir fried with chillies, peppers, onion and spring onion.

27. Spice Salt & Peppercorn Ribs 13,95

Pork ribs seasoned with 5 spice, stir fried with diced chillies, peppers, onion and spring onions.
28. Spare Ribs in Capital Sauce 13,95

Tender pork ribs in a fruity BBQ style sauce. (Contains traces of nuts)
29. 5 Spice Salt & Peppercorn King Prawns Tempura 19,95

King prawn tempura seasoned in 5 spice, stir fried with diced chillies, peppers, onion, spring onion and black pepper.
33. Sesame King Prawn Toast 12,95

Finely minced king prawns lightly fried and seasoned with garlic, ginger and herbs layered on toast topped with sesame seeds.
34. Teppanyaki Imperial Hors D’oeuvres 17,25 p/p

(for 2 people or more) Spare ribs in capital sauce, spring rolls, sesame king prawn toast, duck salad and crispy muo gu ji chicken.

Question 5

DIM SUM

Accepted Answer

43. Har Kao 9,50

Steamed dumplings of prawn with finely diced onion and sesame oil.
44. Siu Mai 9,50

Steamed pork and prawn dumplings seasoned with ginger, spring onion and finely chopped Chinese black mushroom.
45. War Tip 9,50

Traditional dumplings from the north of China, filled with sweet cabbage and seasoned pork.
46. Muo Gu Ji Chicken 9,50

Steamed then fried dumplings with diced chicken, shiitake mushrooms and herbs.
47. 8 Piece Mixed Dim Sum sharing basket 19,90

(for 2 people) Har kao, siu mai, war tip and muo gu ji chicken.
48. Beef Gyoza 9,50

Steamed dumpling of beef and vegetable.
49. Vegetable Gyoza 8,50

Steamed dumpling with vegetables

Question 6

SUSHI

Accepted Answer

Set Moriawase Menu

201. Nigiri Sushi Moriawase 21,95

(10 pieces for 1 person) A selection of our finest sashimi on bed of rice.
202. Sashimi Moriawase 24,95

(4 variations for 1 person) selection of our finest sashimi cuts
203. Sushi & Sashimi Moriawase 29,95

(22 pieces for 1 person) Our finest sushi, sashimi and kappa maki.
204. Shogun Moriawase 55,25

(32 pieces perfect for sharing) Our finest sushi, sashimi & fruto maki.
205. Imperial Tai Pan Moriawase 66,25

(40 pieces perfect for sharing) Our finest chef signature sushi, sashimi & maki rolls.

Niguiri & Sashimi

(N) Niguiri: Slices of raw fish on a bed of rice
(S) Sashimi: Slices of raw fish

210. Maguro – Tuna (N) 7,50 (S) 15,50
211. Sake – Salmon (N) 6,50 (S) 12,50
212. Unabi – Smoked eel (N) 10,50 (S) 19,50
213. Suzuki – Sea bass (N) 7,50 (S) 13,50
214. Kurodai – Sea Bream (N) 7,50 (S) 13,50
220. Tomago – Omelette (N) 6,50
221. Ebi – Boiled Prawns (N) 6,50

TARTARE

260. Spicy salmon with salmon eggs, avocado and soy 15,50
261. Tuna, sesame seed oil, lime, spring onion and soy 15,50
262. Sea Bass, spring onion, lime and soy 13,50

Chefs Signature Sushi

(L) Large Niguiri
(S) Sashimi Carpaccio

240. Sea bream with truffle oil and tobiko (L) 10,50 (S) 15,50
241. Seared tuna with sesame oil and spring onion (L) 10,50 (S) 15,50
242. Seared salmon with truffle oil and tobiko (L) 10,50 (S) 15,50
243. Eel with avocado and sesame seeds (L) 12,50 (S) 17,50

SASHIMI WRAPPED PARCELS

264. Sea Bass wrapped around king prawn crunchy tempura flakes mayo and tobiko 13,25
265. Sea Bream wrapped around crunchy asparagus tempura flakes, sesame seed and sour cream 10,95
266. Salmon wrapped around avocado with sour cream and salmon eggs 11,25
267. Tuna wrapped around cucumber and spicy omelette 12,95

Norimaki

Sliced rice seaweed rolls with seafood & vegetables

230. Kappa Maki 7,50

Cucumber and sesame seeds
231. Tekka Maki 9,50

Tuna
232. Sake Maki 9,25

Salmon
233. California Maki 14,50

Crab surimi, avocado and prawns
234. Futo Maki 14,50

Avocado, cucumber, egg and crab surimi

IMPERIAL CHEFS SIGNATURE MAKI

These are generous sized rolls

270. Crunchy Roll 23,50

Crispy tempura coated king prawn, cucumber and avocado topped with wasabi mayo.
271. Torched Maki 24,50

King prawn and crunchy asparagus roll topped with seared sashimi tuna, wasabi mayo, and crunchy spring onion.
272. 88 Dragon Salmon Roll 25,50

Light omelette and salmon sashimi roll covered with a seared crust.

Question 7

CLASSICS

Accepted Answer

For recommendations please do not hesitate to ask our helpful and knowledgeable staff

SIMPLY SELECT YOUR CHOSEN PROTEIN THEN ADD IT TO YOUR PREFERRED CHOICE OF SAUCE

POULTRY & MEATS

60. Chicken Breast Sliced 14,95
61. Top grade Skirt Steak 18,95
63. Char Siu Roast Pork Loin 15,25
64. Aromatic Duck Breast 19,25
65. Chicken (crispy coated) 15,25

SEAFOOD

67. King Prawns 19,95
68. Tempura King Prawns 21,25
69. Scallops 23,95

VEGETARIAN

70. Crispy Fried Tofu 14,25
71. Blanched Tofu 14,25

SAUCES

A. Sweet & Sour Sauce with Pineapple

Served with diced tomato, onion, green peppers and pineapple.
B. Curry Sauce

Spicy and fragrant, a family recipe from Slowboat master chef Tiak Boh Ng. We serve with diced cabbage, onions, peas and mushrooms.
C. Black Bean Sauce with Green Pepper

A thick and deeply flavoursome sauce, served with crunchy green peppers, carrots, onion and a hint of spice.
D. Cantonese Sauce

An oriental twist on western barbecue sauce. Served with onions, peas and pak choi.
E. Black Pepper Sauce (served on a sizzling hot plate)

Served on a sizzling hot plate with onion, green peppers and broccoli.
F. Szechuan Pepper Sauce with Cashew Nuts

A warm and exciting sauce, with a mixture of peppers and chillies for the famous distinctive after bite. Topped with cashew nuts and ground Szechuan pepper.

G. Satay Peanut Sauce

Ground coriander, tamarind, paprika and crunchy peanuts are the basis of this lightly spiced sweet fragrant sauce. Served with green peppers, onions, carrots and water chestnuts.
H. Kung Po Chilli Sauce

A classic spicy sauce from Northern China. Served with crunchy celery, diced green peppers, carrots and onions.
I. Ginger with Spring Onions

Freshly sliced ginger gives this sauce a warm, peppery flavour. Served with sliced leeks and spring onion.
J. Oyster Sauce with Chinese Mushrooms & Bamboo

Rich, aromatic oyster sauce is perfectly complimented by the deep flavour of Chinese mushrooms and crunchy bamboo. Accompanied with diced carrots, onions, mushrooms and water chestnuts.
K. Tomato, Chilli & Garlic Sauce

This spicy, zesty, sauce contains red and green chillies, garlic and tomatoes. Served with onions, peppers and water chestnuts..
L. White Wine (Chop Suey) with Blanched Oriental Greens

A light, delicate, sauce made from Chinese dry white wine, garlic and ginger. Served with crunchy gai lan, pak choi, green peppers, onions, carrots and water chestnuts..

Question 8

CHEFS IMPERIAL DISHES

Accepted Answer

The ultimate Chinese culinary experience

77. Shredded Crispy Chilli Chicken 16,95

Stir fried in a classic spicy sauce, served with peppers and onions.
78. Shredded Crispy Chilli Beef 19,95

Thinly sliced sirloin steak, stir fried in our classic spicy sauce, served with peppers and onions.
79. Crispy Seafood Treasure Chow Mein 24,95

Made with a seafood stock, king prawns, fillet of hake, scallops, mussels, gai lan, shiitake mushrooms, vegetables and bean sprouts.
80. Steamed Sea Bass with Ginger & Spring Onion 25,95

Whole sea bass topped with fresh ginger and spring onion, finished with a light soy dressing.
81. Tempura Coated Sea Bass in a Rich Spicy Black Bean Sauce 25,95

Crispy coated sea bass on a bed of white rice topped with our spicy black bean sauce.

83. Fillet Steak with Red Wine & Black Pepper Reduction 28,95

A decadent rich red wine and black pepper reduction with tender fillet steak, green beans, cauliflower and spring onion.
84. Fillet Steak with Mixed Oriental Greens 28,95

Tender cubes of fillet steak sautéed with asparagus, gai lan, pak choi and ginger in a light oyster sauce.
88. Scallops & Mussels in Black Bean Sauce with Asparagus 24,95

Seared scallops, stir fried with mussels in a rich black bean sauce accompanied with crispy asparagus.
90. Crispy Fragrant Duck in Spicy Hoisin Ginger Sauce 24,95

A rich hoisin sauce with a hint of ginger and spicy after bite, stir fried with pak choi, water chestnuts and Chinese mushrooms generously layered over half a crispy duck.
91. Crispy Fragrant Duck with Red Wine & Black Pepper Reduction 24,95

A rich red wine and black pepper reduction layered over half crispy duck, green beans and crunchy cauliflower topped with fresh spring onion.
92. Crispy fragrant Duck in Orange Sauce 24,95

A Chinese twist on duck a l’orange, a velvety rich orange sauce perfectly complimenting the crispy aromatic duck.

Question 9

RICE, NOODLES & SIDES

Accepted Answer

The perfect accompaniment to your main 101. Steamed Jasmine White Rice 4,50 102. Egg Fried Rice 5,50 103. Egg Fried Rice with Ginger & Spring Onion 6,25 104. Young Chow Fried Rice 9,50 Char Siu, peas, small shrimp 106. Plain Egg Noodles with Egg & Sesame Oil 7,50 107. Egg Noodles with Mixed Oriental Greens 11,50 Julienne vegetables & bean sprouts. 108. Classic Chicken Chow Mein Noodles 13,70 Diced chicken breast, julienne vegetables & bean sprouts. 109. Classic Singapore Vermicelli 15,95 Diced king prawns, char siu, bean sprouts, mushrooms and oriental vegetables, tossed with thin vermicelli noodles and topped with curry powder. 110. Imperial Chow Mein Noodles 19,25 Chicken, sirloin steak cubes, diced king prawns, julienne vegetables & bean sprouts. 111. Mixed Vegetable White Wine Chop Suey 11,50 A light white wine and garlic chop suey dish, finished with oriental greens, bean sprouts, crunchy bamboo and water chestnuts. 112. Spicy Szechuan Mixed Greens & Tofu 13,40 Pak Choi, Gai Lan, asparagus and green beans, stir fried in a spicy Szechuan sauce and topped with white sesame seeds. 113. Chips 4,50 ORIENTAL GREENS Choice of seasoned crunchy oriental mixed greens 115. Pak Choi · (Chinese cabbage) 9,25 116. Mixed Broccoli 11,25 Gai Lan (Chinese broccoli) & field broccoli. Served with a choice of sauce: a) Garlic & Ginger b) Oyster Sauce

Question 10

VEGETARIAN & PESCATARIAN

Accepted Answer

The original dishes here are mostly meat free – please inform your waiter if you require vegan or vegetarian options to ensure your exact requirements are met. Thank you. Chinese Mushroom & Vegetable Broth 8,25 A thick deep broth with diced vegetables & shiitake mushrooms. Prawn Crackers 4,50 Chinese Salad 8,95 Fresh seasonal salad leaves with pineapple in light soy and sour vinaigrette. Crispy Vegetable Spring Roll 8,95 Seasoned shredded vegetables wrapped in a crispy pastry. Vegetable Gyoza 8,50 Steamed dumpling with vegetables. CLASSICS We prepare these traditional dishes with the greatest of care. Simply select your preferred tofu and add one of our perfected sauces to accompany it. Crispy Fried Tofu 14,25 Blanched Tofu 14,25 Sauces A. Sweet & Sour Sauce with Pineapple Unarguably the two most compatible flavours make this traditional velvety smooth & very popular sauce. We serve this with diced tomato, onion, green peppers & pineapple. B. Curry Sauce Spicy and fragrant, a family recipe from slowboat master chef Tiak Boh Ng. Rich, thick & aromatic with a special blend of over 14 ingredients. We serve this with diced cabbage, onions, peas & mushrooms. C. Black Bean Sauce with Green Pepper The rich saltiness of the black bean creates this thick, deeply flavoursome & unique sauce. We serve with crunchy green peppers, julienne carrots, diced onion & a hint of spice. D. Cantonese Sauce An oriental twist on western barbecue sauce which is less sweet with a zesty hint to complete this velvety sauce. We serve this with julienne cut onions, peas & pak choi leaves (Chinese cabbage). E. Black Pepper Sauce (served on a sizzling hot plate) The combination of the warmth of white pepper and the spicy bite of the black pepper make for this delicately perfumed yet exciting sauce. We serve this with julienne sliced onion, green peppers and broccoli. F. Szechuan Pepper Sauce with Cashew Nuts A fragrant blend of tingling spices are the basis to this warm & exciting sauce, with a mixture of peppers and chillies for the famous distinctive after bite. We serve this with julienne red peppers and onion, crispy cashew nuts, fresh chillies and topped with ground Szechuan peppers. G. Satay Peanut Sauce Ground coriander, tamarind and paprika crunchy peanuts are the basis of this lightly spiced sweet fragrant sauce. We serve this with julienne cut green peppers, onions, carrots & water chestnuts. H. Kung Po Chilli Sauce A classic spicy sauce from Northern China. The deep heat of the smooth velvety sauce is complimented against the sweet undertones. We serve this with crunchy celery, diced green peppers, julienne cut carrots & onions. I. Ginger with Spring Onions Healthy amount of freshly sliced ginger gives this sauce warmth & a uniquely fragrant peppery flavour. We serve this on a bed of sliced leeks and spring onion. J. Oyster Sauce with Chinese Mushrooms & Bamboo This is the classic definition of oriental cooking, the richly aromatic oyster sauce is perfectly complimented by the deep flavour of chinese mushrooms & crunchy bamboo. We serve this with diced carrots, onions, field mushrooms and water chestnuts. K. Tomato, Chilli & Garlic Sauce A spicy sauce has red & green fresh chillies for added warmth, finely sliced garlic for depth & juicy tomatoes for tangy zestiness. We serve this with diced onions, red & green peppers, water chestnut. L. White Wine (Chop Suey) with Blanched Oriental Greens Crunchy Gai Lan (Chinese broccoli) Pak Choi (Chinese cabbage) in a delicate light sauce made with Chinese dry white wine with a hint of garlic and ginger, allowing the flavours & crunchiness of the oriental vegetables through in the dish. We serve this with julienne cut green peppers, onions, carrots & water chestnuts. SIDES Steamed Jasmine White Rice 4,50 Egg Fried Rice 5,50 Egg Fried Rice with Ginger & Spring Onion 6,25 Plain Egg Noodles with Egg & Sesame Oil 7,50 Egg Noodles with Mixed Oriental Greens 11,50 Julienne vegetables & bean sprouts. Mixed Vegetable White Wine Chop Suey 11,50 A light white wine & garlic chop suey dish finished with a touch of oriental greens, bean sprouts, crunchy bamboo & water chestnuts. Spicy Szechuan Mixed Greens & Tofu 13,40 Pak Choi, Gai Lan, asparagus & green beans all stir fried in a spicy Szechuan sauce. Sprinkled with white sesame seeds. Bowl of Chips 4,50 Pak Choi (Chinese cabbage) 9,25 Mixed Broccoli. Gai Lan (Chinese broccoli) & field broccoli 11,25 Served with Garlic & Ginger sauce.

Question 11

VEGAN

Accepted Answer

The original dishes here are mostly meat free – please inform your waiter if you require vegan or vegetarian options to ensure your exact requirements are met. Thank you. STARTERS 7. Chinese Mushroom & Vegetable Broth 7,60 A thick deep broth with diced vegetables & shiitake mushrooms. 20. Chinese Salad 8,60 Fresh seasonal salad leaves with pineapple in light soy and sour vinaigrette. 49. Vegetable Gyoza 8,50 Steamed dumpling with vegetables. Sushi 230. Kappa Maki 7,50 Cucumber & sesame seeds CLASSICS We prepare these traditional dishes with the greatest of care. Simply select your preferred tofu and add one of our perfected sauces to accompany it. 70. Crispy Fried Tofu 14,25 71. Blanched Tofu 14,25 Sauces A. Sweet & Sour Sauce with Pineapple Unarguably the two most compatible flavours make this traditional velvety smooth & very popular sauce. We serve this with diced tomato, onion, green peppers & pineapple. F. Szechuan Pepper Sauce with Cashew Nuts A fragrant blend of tingling spices are the basis to this warm & exciting sauce, with a mixture of peppers and chillies for the famous distinctive after bite. We serve this with julienne red peppers and onion, crispy cashew nuts, fresh chillies and topped with ground Szechuan peppers. H. Kung Po Chilli Sauce A classic spicy sauce from Northern China. The deep heat of the smooth velvety sauce is complimented against the sweet undertones. We serve this with crunchy celery, diced green peppers, julienne cut carrots & onions. I. Ginger with Spring Onions Healthy amount of freshly sliced ginger gives this sauce warmth & a uniquely fragrant peppery flavour. We serve this on a bed of sliced leeks and spring onion. K. Tomato, Chilli & Garlic Sauce A spicy sauce has red & green fresh chillies for added warmth, finely sliced garlic for depth & juicy tomatoes for tangy zestiness. We serve this with diced onions, red & green peppers, water chestnut. SIDES 101. Steamed Jasmine White Rice 4,50 111. Mixed Vegetable White Wine Chop Suey 11,50 A light white wine & garlic chop suey dish finished with a touch of oriental greens, bean sprouts, crunchy bamboo & water chestnuts. 112. Spicy Szechuan Mixed Greens & Tofu 13,40 Pak Choi, Gai Lan, asparagus & green beans all stir fried in a spicy Szechuan sauce. Sprinkled with white sesame seeds. 113. Bowl of Chips 4,50 115. Pak Choi (Chinese cabbage) 9,25

Question 12

TEPPANYAKI HOTPLATE MENU

Accepted Answer

Available sittings 6:30, 7:00, 9:00 and 9:30pmTeppanyaki is a direct translation (Teppan) meaning iron plate (Yaki); meaning grill. Our Teppanyaki banquets are carefully designed to be light, healthy & delicious.Each managable course will not only satisfy your taste buds but will be the entertainment for your evening. So please Sit back, relax and enjoy KITA (Meat) 51,50 Miso Soup Grilled Vegetables Skewered Chicken Yakitori Rolled thin Slices of Sirlion Steak Tenderloin of Pork Sorbet Fillet Steak Japanese fried Rice HIGASHI (Mixed) 61,00 Miso Soup Grilled Vegetables Skewered Chicken Yakitori King Prawns Rolled thin Slices of Sirlion Steak Scallops Sorbet Fillet Steak Japanese fried Rice SAMURAI (Mixed) 61,00 Sushi & Sashimi Moriawase Grilled Vegetables King Prawns Salmon fillet Tenderloin of Pork Sorbet Fillet Steak Japanese fried Rice OSAMA (Sea Food) 61,00 Sushi & Sashimi Moriawase Grilled Vegetables Scallops Salmon fillet King Prawns Sorbet Fillet of Sea Bass Japanese fried Rice KAISEKI (Sea Food) 73,00 Sushi & Sashimi Moriawase Grilled Vegetables Lobster Scallops Sorbet Fillet of Sea Bass Japanese fried Rice SHOGUN (Special) 84,00 Sushi & Sashimi Moriawase Rolled thin Slices of Sirlion Steak Salmon fillet Scallops Lobster Sorbet Duck Breast Japanese fried Rice SHIMA (Special) 124,00 Miso Soup Sushi & Sashimi Moriawase Rolled thin Slices of Sirlion Steak Lobster Sorbet Wagyū beef (150g) Sobosake Noodles AYAKO (Vegeterian) 29,00 Miso Soup Japanese Wakami Salad Grilled Vegetables Mixed Mushrooms Asparagus with Egg Sorbet Tofu in teriyaki Sobosake Noodles KIDS MENU For Children (under 12) TINY TAPS 28,00 Chicken and Sweetcorn soup Tenderloin of Pork Skewered Chicken Yakitori Fillet Steak Chips Sorbet Ben & Jerry’s Ice Cream POKEMON KIDS 28,00 Prawn Crackers Chicken Yakitori King Prawns Rolled thin Slices of Sirlion Steak Sobosake Noodles Sorbet Ben & Jerry’s Ice Cream

Question 13

KIDS MENU

Accepted Answer

Starters Chicken & Sweet Corn Soup 4,85 1 x Crispy Pork Spring Roll 5,10 1 x Crispy Vegetable Spring Roll 4,85 Mains Crispy Coated Chicken 9,20 Served with a choice of one of our sauces from the main menu and chips. Chicken Fried Rice 6,75 Flavoursome with diced chicken & egg. Egg Noodles with Oriental Greens 6,95 Julienne vegetables & bean sprouts. Chicken Chow Mein 9,20 Julienne vegetables & bean sprouts.

Question 14

DESSERT

Accepted Answer

BANANA & CINNAMON SPRING ROLL 8,50 A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy. Served with chocolate sauce & vanilla ice cream. MANGO & LYCHEE CHEESECAKE 9,00 Vanilla scented Mango Cheesecake infused with lychee & a hint of fresh lime smothered onto a crispy almond, ginger & biscuit base. Served with a strawberry syrup and topped with crispy chunks of honeycomb. Accompanied with vanilla ice cream. CHOCOLATE FONDANT 9,50 A luxuriously light and delicate chocolate sponge with a dreamily warm and gooey fondant center. Paired with the perfect companion of creamy ice- cream. LEMON SORBET 5,35 A. Ginger Shot + 2,00 B. Vodka + 2,50 C. Cava + 2,00 LYCHEES 6,95 Traditional Asian fruit served with ice, syrup and a slice of orange with a dash of grenadine. BEN & JERRY’S ICE CREAM 3,60 Chocolate Fudge Brownie Vanilla Pecan Brittle Strawberry Cheesecake Cookie Dough

Question 15

DRINKS MENU

Accepted Answer

LIQUER COFFEE IRISH COFFEE 7,50 Brewed coffee, whisky Jameson & topped with cream ITALIAN COFFEE 7,50 Brewed coffee with Amaretto & topped with cream ROYAL COFFEE 8,50 Brewed with Veterano/Magno & topped with cream CALYPSO COFFEE 7,50 Brewed coffee with Tia Maria & topped with cream SPARKLING WINE / CHAMPAGNE Cava At Roca Brut 29,00 Cava At Roca Rose 30,00 Moët Chandon, Brut 80,00 Taittinger Brut Reserva 82,00 Veuve Clicquot, Brut 82,00 Moët Chandon, Rosé 85,00 Veuve Clicquot, Rosé 87,00 Moët Chandon, Imperial Ice 105,00 Ruinart Blanc de Blancs 145,00 Laurent-Perrier, Rosé 166,00 La Grande Dame 220,00 Krug Grande Cuvée 340,00 Dom Pérignon 345,00 Dom Pérignon, Rosé 650,00 WHITE WINE House White (Ucles, Verdejo) 23,00 Quíquere Seco (Tenerife, Listan Blanco) 25,00 Quíquere Afrutado (Tenerife, Listan Blanco) 27,00 Emilio Moro Polvorete (Bierzo, Godello) 28,00 Pinot Grigio (Italy) 29,00 Jose Pariente (Rueda, Verdejo) 30,00 Jose Pariente (Rueda, Sauvignon Blanc) 31,00 Les Fumées Blanches (Francia, Sauvignon Blanc) 34,00 Sin Palabras (Albariño, Rías Baixas) 35,00 Chivite Las Fincas 37,00 (Navarra, Garnacha Blanca & Garnacha Tinta) Terras Gauda (Albariño, Rias Baixas) 40,00 Piedralonga (Rías Baixas, Albariño) 50,00 Palladino Gavi del Comune di Gavi (Italy, Cortese) 51,00 Serge Laloue (Sauvignon Blanc, Sancerre) 68,00 Samiel Billaud Chablis Les Grands Terroirs (Chardonnay, Chablis) 75,00 RED WINE House Red (Ucles, Tempranillo) 23,00 Quíquere (Tenerife, Listan Negro) 25,00 Viña Salceda Crianza (Tempranillo y Garnacha – Rioja) 26,50 Voelos Crianza (Rioja, Tempranillo) 30,00 Flor D´Alilian (Ribera del Duero, Tempranillo) 35,00 Chivite Legardeta (Navarra, Syrah) 32,00 Marqués de Riscal (Rioja, Tempranillo) 37,00 Castillo Perelada 5 Finques (España, Syrah, Merlot, Cabernet Sauvignon) 37,00 Alilian Prémora (Ribera Del Duero Tempranillo) 40,00 Terrazas de los Andes (Argentina, Malbec) 41,00 Protos 27 (Ribera del Duero, Tempranillo) 45,00 Finca Malaveïna (Empordá, Syrah, Merlot & Garnacha Tinta) 49,00 Muga Selección Especial (Rioja, Tempranillo) 61,00 Mauro (Castilla y Leon, Tempranillo) 67,00 Numanthia (Toro, Tinta de Toro) 73,00 Hacienda Monasterio (Ribera del Duero, Tempranillo) 75,00 Roda 1 (Rioja, Tempranillo) 86,00 Vega Sicilia Valbuena (Ribera del Duero, Tinto Fino & Merlot) 423,00 Vega Sicilia Unico (Ribera del Duero – Tinto Fino) 557,00 ROSE WINE White Zinfandel (Echo Falls, California) 23,00 Enate Rosado (Somontano, Cabernet Sauvignon) 29,00 Chivite Las Fincas (Navarra) 35,00 Chateau de Berne, Romance 36,00 COCKTAILS Mango Tropical Daiquiri With Alcohol 12,50 · Without Alcohol 9,00 A refreshing blend of fresh mango, passion fruit purée, and citrus juices, creating a sweet and tangy tropical delight. Perfectly smooth and vibrant, this frozen cocktail can be enjoyed with or without a splash of white rum. Lychee Geisha Martini 13,50 A captivating cocktail that combines the flavours of lychee, passion fruit, vanilla, and lemon perfectly. Featuring Vodka, Passoa, lychee puree, lemon juice, and vanilla syrup. Strawberry Daiquiri 12,50 A classic favorite with a rich, fruity twist. Made with luscious strawberry purée, strawberry liqueur, and zesty lemon juice, this frozen cocktail is both refreshing and indulgent. Elevate it with white rum for the perfect balance of sweetness and tartness. Mojito 12,50 Available in strawberry and passion fruit flavour. Barcelo rum and soda water dance together with a touch of sugar syrup, perfectly harmonised with a zing of lime. JAPANESE WHISKEY NIKKA DAYS BLENDED 10,00 NIKKA FROM THE BARREL 11,00 NIKKA PURE MALT TAKETSURU 11,00 AKASHI JAPANESE BLENDED 13,00 WHISKEY SOUTHERN COMFORT 6,00 JACK DANIELS 6,50 FAMOUSE GROUSE 7,00 JAMESON 7,00 RED LABEL JW 7,00 BLACK LABEL JW 8,00 GLENFIDDICH 12y 8,00 DIMPLE 8,50 CHIVAS 10,00 BLUE LABEL JW 28,00 GIN BOMBAY 7,50 BROCKMANS 10,20 HENDRICKS 11,00 GIN ROKU 11,20 ETSU DOUBLE YUZU GINEBRA (JAPANESE) 13,00 BRANDY Carlos I 7,00 Courvoisier 8,00 Remy Martin VSOP 11,00 Martell VSOP 11,00 Remy Martin XO 27,00

teppanyaki playa de las americas

What To Eat

SET MENU OPTIONS

SPECIAL LUNCH OFFER

A – STARTERS

B – LIGHT DISHES

C – MAINS

Set Moriawase Menu

Niguiri & Sashimi

TARTARE

Chefs Signature Sushi

SASHIMI WRAPPED PARCELS

Norimaki

IMPERIAL CHEFS SIGNATURE MAKI

POULTRY & MEATS

SEAFOOD

VEGETARIAN

SAUCES

ORIENTAL GREENS

CLASSICS

Sauces

SIDES

STARTERS

Sushi

CLASSICS

Sauces

SIDES

KIDS MENU

Starters

Mains

LIQUER COFFEE

SPARKLING WINE / CHAMPAGNE

WHITE WINE

RED WINE

ROSE WINE

COCKTAILS

JAPANESE WHISKEY

WHISKEY

GIN

BRANDY

What our

customers are saying

Location

ORDER

Book

Menu