Imperial Tai-Pan Brunch

Are you looking for the perfect place to enjoy a relaxed afternoon enjoying the best gourmet Chinese cuisine and Sushi?

Our experienced chefs have created for you, a special brunch set menu, including a selection of your most loved dishes, designed to be light, tasty and affordable!

Discover authentic Chinese recipes, perfected by our chefs, as well as a tempting selection of creative sushi that will delight all your senses.

SET MENU OPTIONS

Available 13:30 – 15:30

LIGHT BRUNCH – A + B with 1 drink 18€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

BRUNCH – A+C with 1 drink 22€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

BOTTOMLESS BRUNCH – A+ C with dessert of the day 30€

*BOTTOMLESS – House Wine, Cava or cava cocktails or soft drinks for 2hrs

(or upgrade to bottomless Möet Chandon Garden Spritz +8€)

 

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

A – STARTERS

  • Chicken & sweet corn soup

    Flavoursome with diced chicken & sweet corn

  • Crispy vegetable spring roll

    Seasoned shredded vegetables wrapped in crispy pastry

  • Sesame king prawn toast

    Finely minced king prawns lightly fried & seasoned with garlic, ginger & herbs layered on toast and topped with sesame seeds

  • Duck salad

    Aromatic duck on a bed of Chinese mixed greens, pak choi & water chestnuts, drizzled in a hoisin & rice wine vinegar dressing

B – LIGHT DISHES

  • Mixed dim sum for one

    A selection of steamed dim sum including har kao, siu mai, war tip & muo gu ji chicken

  • Char siu honey roasted pork poke bowl

    Served over boiled rice and pak choi (Chinese cabbage)

  • California maki with Japanese wakami seaweed salad

    5 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad

  • Classic chicken chow mein noodles

    Diced chicken breast, julienne vegetables & bean sprouts

C – MAINS

  • Classic Singapore vermicelli

    Fragrant & spicy. Diced king prawns, with sliced char siu, bean sprouts, julienne vegetables, curry powder & pepper mixed with vermicelli rice noodles.

  • California maki with Japanese wakami seaweed salad

    10 rice parcels lled with prawns, cucumber, avocado & lettuce, served with a wakami seaweed salad

  • Shredded crispy chilli beef

    Thinly sliced sirloin steak in a crispy coating, stir fried in a classic spicy sauce with a hint of sweetness with green peppers & onions. Served with egg fried rice

  • Chicken curry

    Spicy & aromatic with a special blend of over 14 ingredients. We serve with diced cabbage, onions, peas & mushrooms. Accompanied by egg fried rice

  • Strip loin of beef with red wine & black pepper

    A decadent rich red wine & black pepper reduction with tender steak, green beans and crunchy cauliflower generously topped with fresh spring onion. Served with egg fried rice

  • Tofu with szechuan pepper sauce & cashew nuts

    A fragrant blend of tingling spices, with a mixture of peppers and chillies for a distinctive after bite. Red peppers, onion, crispy cashew nuts, fresh chillies and ground szechuan peppers. Served with egg fried rice

In case of allergy or food intolerance, please ask us.
REGLAMENTO (UE) N. 1169/2011

Imperial Tai-Pan

GOURMET CHINESE CUISINE

FRIENDLY SERVICE

CREATIVE SUSHI

BE OUR GUEST!

PLAN YOUR NEXT BRUNCH WITH US

DISCOVER GOURMET CHINESE CUISINE

appreciate a relaxing afternoon with your loved ones

We believe that you shouldn’t accept less than a truly gourmet event, which is why we’ve invested in bringing you an authentic and perfected cuisine experience, time and again.

Our dishes may contain some ingredients or traces of allergens.
If you have a food allergy or intolerance, please consult our staff. Thank you
REGLAMENTO (UE) N. 1169/2011